Imagining food: Art, Aesthetics and Design regards food as more than a means of sustaining life, but as a motif that colours the patterns of life.
Tasmanian artists, researchers and educators present works in a variety of forms including painting, sculpture, photography, furniture, craft, installation and mixed media. Their interpretations of food and its social, economic and environmental impacts are fascinating, beautiful and deeply satisfying.
Art made from food, playing with food and celebrating food.
Curators: Dr Malcom Bywaters, Dr Kim Lehman and Distinguished Professor Jeff Malpas
Artists: Diane Allison, Jack Birrell, Karina Clarke, Joanna Gair, Neil Haddon, David Hamilton, Dorita Hannah, Marian Hosking, Meg Keating, David Keeling, Fiona Lehman, Stephen Loo, Anne MacDonald, Anne Morrison, Troy Ruffels, Yvette Watt, Kit Wise & Helen Wright and others
Presented by University of Tasmania
Image: Fiona Lehman, Persephone’s Seeds, 2016. Courtesy of the artist.
David Hamilton
Visual artists
David Keeling
Visual artists
Helen Wright
Visual artists
Imagining food: Art, Aesthetics and Design
Academy Gallery
2-4 Invermay Road, Invermay TAS 7248, Australia
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