An exhibition of designed objects inspired by Tasmanian produce and the art of dining.
The objects in this exhibition have arisen predominately as a result of a series of formal and informal conversations between producers, designers and artisans.
Facilitated by designed;made inc., a series of conversations with food and a glass of wine were held, where producers and designers could share stories of their philosophy, practice and experiences.
Inspired by each other’s ideas, innovation and commitment to quality, the designers in the exhibition have created a group of prototypes, products and artworks that celebrate Tasmania’s produce and the art of dining.
Artists: Karin Beaumont, Jason Bird, Renata Carmichael, Rye Dunsmuir, Linda Fredheim, Surya Graf, Till Julien, Tanya Maxwell, Duncan Meerding, Alexandra Parish, David Shaw, Belinda Winkler, Svend Madsen and Peter Whyte.