Experience an intimate jazz duo performance, showcasing timeless tunes from the Great American Songbook mixed with a touch of well-loved repertoire from the Continental Jazz and Bossa Nova genres. Nadira brings a natural and joyful take on these exquisite selections of songs, while award-winning guitarist Nick Parish shows his appreciation for these classics in his beautiful interpretations.
Camille’s jazz menu is written and prepared by Executive Chef Fabien Lefrancois. Its sumptuous produce is sourced through local Tasmanian suppliers with pure waters, rich volcanic soil, and untouched winds create perfect organic and farming conditions completely unique to the region. Each dinner sitting will include a selection of amuse-bouche, featured mains specials and a dessert chariot of delectable sweets.